Fish Tacos

7.28.09

Batter:
1 1/2 cup flour
12-oz beer
salt/pepper/cayenne/cumin
Mix, let rest 20-minutes

Fish/shrimp:
Light brine for 2-hours
Rinse, pat dry

Fry:
Peanut oil

Slaw:
Cabbage dressed with labne/Hellmann's/lemon juice/salt/pepper/cayenne/cumin

Salsa:
Tomato/jalapeno/white onion/cilantro/lime/salt/pepper